By JustJen. Now that's a salad. Crack open a bottle of crisp white wine and say “prego.”. Grilled Chicken and White Sauce on the pasta. Spaghetti Aglio e Olio Rating: Unrated 312 No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. Just wanted some advice(and recipe links if possible) to suggestions for what to serve with a fettuccine shrimp alfredo dinner (for 8)? Yeah, we'll preheat the oven. Is there anything as comforting as a piping-hot chicken parmigiana? Pretty much our new favorite way to eat veggies. All rights reserved. Well, you've already got the carbs and protein and some veggies in the dish, so don't add another carb like garlic bread. Cover lightly with pasta sauce … And in that vision, your guests are speechless over this crispy galette packed with blistered tomatoes, garlic, herbs and Parmesan. Making cold pasta and storing it in the refrigerator for serving whenever you're ready is convenient, particularly when you're busy. Salad on pizza is a compromise we can get behind. They're hollowed out before getting stuffed and roasted with quinoa, kale and garlicky mushrooms. Two glasses of crisp white wine. All rights reserved. If you're looking to literally spice up your pasta, look no further than peppers to do the trick. Store-bought dough makes this a cinch to put together, but no one would guess after biting into warm ricotta, crisp microgreens and sweet-and-spicy pepperoncini. “A filled pasta like ravioli or tortellini is like a present where all the good stuff is inside,” Cameron says. Herbs and Spices: garlic, basil, oregano, parsley, pepper, salt, thyme, cinnamon, ginger. An unlikely combo, but try it. Save some for lunch tomorrow and enjoy it as a side with one-pot tomato basil pasta. Sign up for PureWow to get more ideas like these (It’s free!). Enter bubbly, melty heaven. what goes well with spaghetti sauce besides pasta. But our fave part of this side is the garlic bread crumbs, toasted until oh-so-fragrant and golden brown. (You’ll love it.). Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. Yup, grilled hotdogs are another protein … Because it’s essential to maintain the Italian theme, right? I'm doing lemon cupcakes for dinner. A large variety of vegetables can be cooked with the pasta or with the sauce, cutting down on dishes to wash. Add frozen ... Roasted Vegetables. A squirt of lemon and a few mint leaves give it a note of brightness, perfect for dinner at dusk in the yard. The chicken is super golden and crunchy, aside from its gooey mozzarella topper. It’s hard to find a wine that won’t pair fairly well with cheese, so instead, think of this … A rich cow's-milk cheese that's naturally suited for dairy-based sauces like alfredo or browned butter, and is a good match for most any pasta dish. All that’s missing? Create one here. Now it's your turn. Chill the pinot grigio, stat. While there are tons of sides that go with spaghetti, meatballs are without a doubt the OG. If you don't like goat cheese, try subbing feta or a good Parmesan. Olive oil + garlic + vinegar = savory perfection. Think of this dish as a deconstructed ratatouille. The whole plate can be ready to serve in 15 minutes. Non-Breaded Chicken Parm. We love to pair this app with one-pan spaghetti and meatballs. Braised tomatoes and eggplant make for a unique pasta side. Skewer it and it definitely counts as a side. Toast the bread in the oven before topping it all off with tangy mint-mustard dressing. Just sayin'. Add some olives and serve with lemon spaghetti for a Mediterranean twist. Boiled or Steamed Vegetables. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. One thing we love about chicken cutlets is that there are a million ways to tackle them. Once they're toasty with a nice char, place them atop lemony seasoned tomato rounds. Enough with the marinara. Cheese Pasta. Sign up for PureWow to get more daily discoveries sent straight to your inbox. Roasted tomatoes give this dish an extra dose of sweet moisture, while pitted olives work wonders in the acid department. Just pick and choose what your family likes from this list of ideas! Getting tired of chicken? The hazelnut-arugula pesto is equal parts peppery and nutty. As pretty as these multicolored tomatoes look on the plate, they're most definitely worth devouring. With a few flakes of salt and parsley, you're in business. Long ribbon pasta shapes Serve long ribbon pasta shapes such as tagliatelle, pappardelle, fettuccine, mafaldine with rich, meaty sauces. Yup, these are totally gluten-free and teeming with mozzarella and Parmesan. I would do a salad or skip a side dish and just do a fruit salad for dessert. There's nothing cauliflower can't do. We see a garden party in your future. Set this vibrant platter on the patio table to wow guests and kids alike. Never created a password? © 2010-2021 Wow Media Products, Inc doing business as PureWow. Submitted by: AIRFORCEGRRL These are bound to impress at both backyard parties and family dinners, and pack a serious tangy punch. First, fire up the grill for hunks of salty halloumi cheese. A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. These are made with risotto, panko bread crumbs and, surprise, plant-based mozzarella. Goes very well with any pasta side dish. … Instead, we substitute blanched asparagus. Create one here. What is it about caprese salad that never gets old? These cuties come together in less than an hour. Calling all scampi fans. Shorter noodles do not work as well, since part of how the … Try it alongside spicy shrimp over spaghetti or with teriyaki salmon. Toss all that in a pie crust and you've got moussaka pie. What's with our compulsion to cut carrots into teeny-tiny piece? … It's usually served on Christmas Eve in Naples, so flick on the twinkle lights and get festive. Whether you’re drowning it in marinara or tossing it with a drizzle of olive oil, there’s one thing we can all agree on: Pasta is extremely delicious. Add a handful of croutons and a shocking amount of Parmesan shavings before settling in on the couch. Pour some over your spaghetti and top it off with a runny egg. Extra pepper, please. Finish it off with torn basil and your favorite summer playlist. Peppers. This one is baked instead of fried and stuffed with mozzarella, Parmesan and sautéed spinach. What Goes with Spaghetti? And if you're going to go all out with a full 3 course meal I would make up a large Tirimisu and allow people to server themselves dessert. Or forgo the greens altogether and opt for a crisp cucumber or juicy tomato salad. RELATED: 17 Penne Pasta Recipes You Haven't Tried Before, I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Add-ins like curry powder and smoked paprika give it a warm heat you'll never get tired of. https://www.yummly.com/recipes/main-dish-to-go-with-pasta-salad Here are 36 side dishes that will make tonight’s dinner even better. discussion from the Chowhound Home Cooking, Pasta food community. Tonight, try one of the easiest ways: doused in lemon, olive oil and freshly-cracked pepper. That's why we seasoned and toasted panko bread crumbs and crisped up pancetta for a finishing touch. Try it with some crusty bread if desired. Then, it's spread over the chips and baked until golden. Something as simple as arugula tossed with lemon juice and olive oil is a great choice, as is a traditional Caesar. What Goes Well With Zucchini? There are many options for sides you can serve with this comfort food classic. Personally, I feel that something very light is best after a pasta meal. A variety of vegetables are good choices to serve alongside pasta like fettuccine Alfredo. So we found some fun veggie dishes and salads (there’s no boring piles of lettuce, don’t worry) to balance out that fettuccine. Pasta pairing 101: Keep your sides light and fresh. Pasta is treat enough for many people — they push back from the table and don’t want a bite more to eat. You had us at potato chip. How do we love thee, coconut milk? Italian Bruschetta Bar. They'll be even more ecstatic when they take their first bite, bursting with garlic-infused olive oil and buttery-cheesy goodness. The citrusy yogurt vinaigrette, complete with garlic, lemon, olive oil and za'atar, offers cool relief between bites of sharp red onion and grassy fresh dill. What goes with spaghetti? With some shaved Parmesan and a drizzle of balsamic, it sounds like a win to us. The little pockets of salty feta and the garlic-dill vinaigrette may just be the best parts, though. These were invented for all of us who can't help but drip pizza grease on our shirts every time we have a slice. Serve long, skinny pasta shapes such as spaghetti, linguine, fusilli lunghi, vermicelli with light seafood sauces, cream- or oil-based sauces. You find the TV remote, we'll bring the wine. Because sometimes even we need a break from cauliflower. Part appetizer, part work of art. Any excuse for a party, right? One layer of breaded eggplant just doesn't cut it for us. Wait until you try them on a bed of creamy seasoned ricotta. This starts off with macadamia nut pesto, which comes together so fast in the food processor. Sign up for PureWow to get more ideas like these (It’s free!). I came up with this summer side dish when we discovered a couple of very large zucchini hiding in the garden. You're welcome. And that's definitely our kind of salad. Boy are the kids going to be psyched to see this on the table. Didn't think so. It's a breeze to make, but boasts some bold savory flavors. Pepper + cheese = magic. (Grazie, Coterie member Aida Mollenkamp). Tomatoes are truly spaghetti's best friend. The kids will love assembling their own mini pies, and you'll love saving precious chill time by substituting pizza dough for eggplant (slicing > kneading, right?). Gluten-free, low-carb and seriously addictive. If you have access to a spiralizer, you can cut zucchini into noodles (or “zoodles”) to use as a raw pasta for a lightened “pasta” dish. The secret to these? All that’s left for you to do? Pasta. One of our favorite ways is Milanese-style, meaning the chicken is pounded thin, dredged in eggs and seasoned breadcrumbs and fried. Baked Brie Slice the top rind off a small wheel of Brie. You can thank us later. If you've never had arancini before (aka cheesy Italian rice balls), you've been missing out big time. Never created a password? We’ll give you two more reasons by adding grilled zucchini and a drizzle of balsamic. Part appetizer, part work of art. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. in Other. We love it with salad, grilled chicken and pasta. Crisp and Crunchy Salads A big green salad is a classic sidekick to pasta. Fire up the grill and heat up some hotdogs! Did we mention there are *two* types of cheese under all that black pepper and sage? Cremini mushrooms are first tossed in sherry vinegar and EVOO before roasting until brown and crisp. If cheeseboards are your happy place, this … All that's missing is pasta and a nightcap. While our recipe for homemade Caesar dressing is pretty darn authentic (right down to the mashed anchovies), this inventive salad doesn't call for a single leaf of lettuce. Well, aren’t you fancy? What’s the best dessert to follow a pasta feast? It's the little things. Pair with spaghetti dressed in garlic and olive oil. Melissa Coleman swaps anchovies for olives and Worcestershire to make a jaw-dropping creamy dressing with lots of Parmesan. When mushrooms are this crunchy, it's a game changer. Read the what goes with Vodka sauce? And other times, that sauce needs to be served in zucchini chip-form. I sometimes add some cooked chicken to make a nice one-pan entree. Have your sprouts on the side or live a little and mix it right into the spaghetti. There are a million ways to have shrimp (you saw Forrest Gump), and a million more ways to have shrimp with spaghetti. Best part? Side Salads. Tons of crispy greens serve as a fresh base for juicy peaches and plums. Crumble them over pasta on the deck or pop them like pretzels on the sofa. one or two sides/apps, nothing too extensive. Good with any pasta; angel hair is less filling. It’s even tastier if you let it sit in the fridge overnight. So. Breadsticks can do no wrong, even when they're made of cauliflower. Let us count the ways. Tzatziki is super jealous of this dish. Sometimes all pasta really needs is an amazing sauce. Vegetables can be steamed, braised, boiled or roasted. We see your spaghetti smiling from here. https://www.tasteofhome.com/recipes/chicken-fettuccine-alfredo-with-veggies Half a butternut squash carries this pie, roasted with herbs and garlic before being blended into a sauce. Grill eggplant and zucchini, then toss with hot pasta, fresh tomatoes, … What Vegetables Are Good With Alfredo Pasta? If you like your veggies extra crunchy, we hear ya. We can hear the applause already. Roasted Beets with Pistachios and Thyme. This recipe is quick and simple as well as a one pan oven dish. These green gems are roasted in butter, olive oil and Pecorino Romano. Round up some friends, grill up slices of crusty bread and go to town on everything from prosciutto to sun-dried tomatoes to herb-cheese spread. Join the discussion today. Small cesar salad to start with. Finish them with flaky salt and serve over spaghetti. RELATED: 20 Side Dishes That Pair Perfectly with Chicken. 36 Side Dishes to Have with Your Favorite Pasta, 12 Foods You Don’t Need to Refrigerate, from Butter to Hot Sauce, Photo: Jon Cospito/Styling: Heath Goldman, Photo: Mark Weinberg/Styling: Erin McDowell. So, we pile up fried eggplant slices, marinara sauce and mozzarella in a casserole dish until it's full and bake instead. Just add spaghetti and garlic bread. Start by sautéing zucchini and summer squash until golden and al dente, then rip up hunks of mozzarella (the recipe calls for four ounces, but it'll be our little secret if you double it). Enter the handy-dandy skillet. Zoodles … The trifecta of tomatoes, basil and mozz probably has something to do with it. Are you sure you want to remove this item from your Recipe Box? Asparagus, green beans, broccoli and cauliflower are popular pasta side choices. One of the best side dishes ever created. A combo of beef and pork. Heat up some marinara sauce for dipping and keep the healthy theme going with a steaming bowl of butternut squash carbonara. Start dinner with a crisp mix of asparagus, peas, watercress, scallions and mushrooms. But what if you’re someone who likes to end a meal with something sweet, even if you just had a big plate of rich pasta? Much. Capers, olives and anchovies give it vinegary, funky umami that you'll be craving again before you know it. Gonna go grocery shopping in a couple hours so any help would be appreciated here :) I'm adapting this alfredo sauce for the dinner 26 Side Dish Recipes That Pair Perfectly with Pasta, The 8 Best Vegan Desserts at Trader Joe's. Oh and a couple of good bottles of red italian wine (Chianti, Brunello, Borollo etc.). kosher salt, whole milk, grated Parmesan, fresh parsley leaves Spaghetti is the classic pasta shape for pasta al limone, but any long noodle such as fettuccine or linguine works too. This is totally customizable, but we'd never get rid of the olive tapenade and tiny cornichon pickles. And since you'll be roasting the artichokes in foil pouches, that means you'll have a few less dishes to clean. Cold pasta dishes are refreshing on warm days and attractive any time of year for the ease in serving. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Just wait until you try the homemade lemon-pepper croutons. Consider this eggplant's big day. What sides go well with spaghetti and meatballs to make a well balanced family meal? We're warm and fuzzy just thinking about it. They're also mixed with next-level seasonings (hello, pine nuts and red-pepper flakes) before going for a swim in from-scratch tomato sauce. All this veggie wants to do is live its best life, and that can be kind of hard when it's always drowned in tomato sauce and mozz. This is a job for the other white meat. Grilled Hotdogs. A creamy chicken fettuccine Alfredo pairs well with a lighter, more acidic dish that cuts through the fat, while a heaping plate of ravioli calls for hearty roast vegetables to round out the meal. Sign up for PureWow to get more daily discoveries sent straight to your inbox. It'll only take about eight minutes to wrap this up in the pan. We've been known to demolish a cushy ball (or two) of burrata in our day. Roast the tomatoes the night before and snag some store-bought puff pastry to save some time. Best part? Side Vegetables. Grilled Ratatouille Pasta Salad. Serve over pasta and voila. Bread crumbs and fresh herbs like rosemary, thyme and oregano do all the heavy lifting in the breading, which turns golden brown after a few minutes in hot olive oil. If cheeseboards are your happy place, this one's for you. In Italy, this salad is called insalata di rinforzo. You don't have to sweat the mess or the time with these rolls: They'll be ready in less than an hour. This salad's got it all: crunch from roasted chickpeas and shallots, sweetness from dried apricots and persimmons, acid from the lemon-Dijon dressing and freshness from raw kale.