1. I also added some white cooking wine(just a splash) garlic powder and sauted onion. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? I added a full cup more. Start by combing rotisserie chicken, celery, onion, slivered almonds, salt, pepper, lemon juice, cheddar cheese and https://www.foodiecrush.com/potato-chip-crusted-chicken-breasts-recipe Tender, shredded chicken and fluffy white rice are mixed in a creamy sauce and then baked with cheddar cheese and crispy potato chips … Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart Thermometer. Bake … In a large bowl, combine the thawed hash browns with the butter, cream of chicken soup, sour cream, onion, cheddar cheese, salt, garlic and pepper. Would have again. This is a chicken casserole with a crispy crunchy potato chip topping. It was a hit! Bake 30 minutes at 350 degrees F. Total Carbohydrate Spray a 1-quart cooking dish with nonstick cooking spray. 27 %, (10 3/4 ounce) can cream of mushroom soup. grated cheese (optional) Only enough leftovers for his lunch the next day. Place 1/2 of this mixture in an ungreased baking dish. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. 1 cup celery, chopped Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to make it. 3. Repeat layers one more time. Read on to learn about Detroit-style pizza and how to make it at home. It’s so easy to make, and packed with delicious ingredients. Place mixture in a 2 quart casserole dish. Preheat oven to 350 degrees. Spread this mixture into a lightly greased 9x13 inch baking dish. Cook noodles as directed on ... CRUNCHY CHICKEN CASSEROLE. Tweet Pocket. Stir in chicken broth, broccoli, brown rice, and almonds and continue mixing until all ingredients are incorporated. Sprinkle crushed potato chips over the top of the casserole. Pour into a 9 x 13 inch baking dish. Also, for kick, I added a tsp of mustard powder, dill and garlic powder. this link is to an external site that may or may not meet accessibility guidelines. 2 cups cooked chicken, chopped If you are looking for comfort food, this is it man. Cheesy Chicken and Rice Casserole with Potato Chip Topping. Amount is based on available nutrient data. 1/2 cup milk The perfect meal for busy nights. Pour cream mixture into a large skillet and heat until thickened. Thanks! Hot Chicken Salad with Potato Chip Topping. Sprinkle 1 1/2 cups crushed potato chips over all. Bake … The beauty of Potato Chip Chicken is that you can make your chicken have just about any flavor you like. In a large bowl, combine the thawed hash browns with the butter, cream of chicken soup, sour cream, onion, cheddar cheese, salt, garlic and pepper. Add comma separated list of ingredients to include in recipe. Add cream and combine, slide chicken back into sauce and reduce heat to low, add hot sauce to taste. Not enough rice. potato chips. In a large bowl combine the chicken, prepared rice, soup, minced onion, broccoli, lemon juice, water and pepper. Sprinkle 1 1/2 cups crushed potato chips over all. Thanks! Directions: 639 calories; protein 23.7g; carbohydrates 35.8g; fat 45g; cholesterol 72.5mg; sodium 851.6mg. I do like the option that some people show of not using the mayo. 5. Traditional chicken salad ingredients are combined in a bubbly casserole, topped with a crunchy potato chip and almond crust. Spoon mixture into prepared casserole dish and top with crushed chips. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. Ingredients: 3 C diced, cooked chicken (I use one 16 oz bag of Grilled Chicken Breast Strips from Costco) 1 1/2 C diced celery (Feel free to use more or less, depending on how much you love celery) printable version below. 5. Sprinkle crushed potato chips over the top of the casserole. Just grab your favorite potato chips like sour cream and onion, cheddar sour cream, bbq. O.K. Cover the mixture with cheese and then the crushed potato chips 5. Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture. Season liberally with salt and freshly ground pepper. I've made this recipe for years but always called it Baked Chicken Salad. Remove from oven, give the casserole a gentle stir then cover the top with crumbled baked potato chips. It is easy to make and tastes wonderful. I made a few changes to the recipe like broccoli instead of water chestnuts and cream of celery soup instead of mayo. It may be tasty but recipes has Way too much fat! TUNA NOODLE CASSEROLE. Chicken Potato Chip Casserole. It helps a little at least. 3 cups potato chips, crushed https://www.justapinch.com/.../potato-chip-chicken-casserole.html Transfer mixture … Preheat oven to 350 degrees. I've tasted both versions and they are identical! Preheat oven to 400 degrees F (200 degrees C). I changed it slightly by adding some spices to it and drizzling butter or margarine over top of the chicken to really give it some crunch! Two teens and a husband whose mom is an awesome cook ate it up. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned. Add comma separated list of ingredients to exclude from recipe. Overall not a bad recipe but it could use a little more flavour. https://www.tasteofhome.com/collection/recipes-with-potato-chips 1. Ingredients For Hot Chicken Salad Casserole: 1 cup of mayonnaise; 2 cups of diced or shredded chicken (you can use a boiled chicken or a store-bought rotisserie chicken) 1 cup of celery (chopped) 1 cup of slivered almonds; 2 tablespoons of lemon juice; 1 cup of grated cheddar cheese; 1 cup of crushed potato chips (for topping) Directions: 4. Mix celery and chicken together. Place 1/2 of this mixture in an ungreased baking dish. If using grated cheese, sprinkle on top. 6. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle with crushed potato chips. 0 Shares. Repeat layers one more time. Again Paula this was great but it I felt it did need a little extra umph. 1. A family favorite I can't get enough of it. I don't even like rice yet I and my family really loved this. You can cut the chicken breasts into strips if you want to do this as chicken fingers. Mix together cream of chicken soup, milk, tuna, peas, salt and drained noodles. I simply added spices and it was wonderful. 3. 1. 2. Mix celery and chicken together. VERY easy to make low-fat/lo-cal by using no-fat mayo/miracle whip, reduced fat cream of chicken soup and the fat-free Wow! 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition Cook pasta 1 minute less than directions. Nutrient information is not available for all ingredients. The recipe that follows combines cooked chicken with flavorful cream of chicken soup and nutritious broccoli florets for a casserole that couldn't be simpler to throw together. Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture. A tasty combination of chicken, rice and potato chips – this Chicken and Rice Casserole is a great family meal. Makes about 6-8 servings. 2. In a bowl, mix cream of chicken soup, cooked chicken, partially cooked wide egg noodles, milk, frozen peas, drained and diced, drained pimentos. 44 grams of fat/serving,62% of the nutrients comes from the fat.....yikes! Mix the potato chips, cheese, and garlic powder in a large ziploc bag. Wherever celebrations and good times happen, LAY'S® potato chips will be there just as they have been for more than 75 years. Bake for 40 to 45 minutes, serve, and enjoy! Info. Ingredients: 1 cup celery, chopped 2 cups cooked chicken, chopped 1 can cream of mushroom soup 1/2 cup milk 3 cups potato chips, crushed grated cheese (optional) Directions: 1. Hot Chicken Salad is a retro mid-century recipe that will charm you with its simplicity. so even tho I added extras to make this dish more flavorable I'm still giving it a four because a three really sounds like it's garbage and the recipe really had good bones. In a large bowl, combine the thawed hash browns with the butter, cream of chicken soup, sour cream, onion, cheddar cheese, salt, garlic and pepper. Place 1/2 of this mixture in an ungreased baking dish. Press the excess … Cover with cheese, then potato chips. This recipe gets a ton of texture by using raw broccoli in the filling, which keeps its toothsomeness after baking; the crushed potato chips as a topping bring even more texture of a completely different variety. 3. Allrecipes is part of the Meredith Food Group. It’s quick because it uses Rotisserie chicken. Moisten the chicken pieces in the butter or margarine, then seal them in … Easy & a bit different. I think the best part about this casserole is mixing all of the ingredients together in a bowl. Mix well. This Chicken & Potato Chip Casserole isn’t the healthiest dish in the world, but that may be why it tastes so darn good. Cheese mayonnaise AND deep-fried potato chips in one dish? 0 0 0 0. In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon … Melt the butter or margarine in a shallow dish. 1 (10.75 ounce) can condensed cream of chicken soup. 83.7 g Great recipe! 3. Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture. 1 can cream of mushroom soup !call 911 someone has just had a massive coronary!!!!! Ask anyone from Michigan and this is the pizza they have been devouring for decades. Lay boiled, deboned chicken in bottom ... cover with crushed potato chips and bake in 350 degree ... getting too brown. With flavors almost as rich as our history, we have a chip or crisp flavor guaranteed to bring a smile on your face. Parboil egg noodles for about 6 minutes; drain. 4. 4. Potato Chip Chicken Potato chip coated chicken is definitely a mid-century recipe and it was really popular as a picnic food that you took cold with you. Place mixture in a 2-quart casserole dish. Recipe as is is a bit bland. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.