Thx for such a great site. Any ideas are appreciated. Delicious! So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. I made this last night for dinner and it was SOOOOO good!!!!! Will the sauce be gross without any of the chiles/jalepenos? Very pleasantly surprised! I just made and ate these on my patio- wonderfully lighter adaptation! Had them last night for dinner, late night snack and in his lunch box today. ???? of liquid? I also made the mistake and used 2 chicken breasts ..but thought it was perfect and filling! I will be trying them very soon! I usually have to force myself not to ruin any hopes of something being healthy by adding cheese. My husband couldn't believe there was no cream in the sauce! This recipe is easy, but definitely time consuming–I am glad I had the day off work today to make this because I have enough leftovers to feed myself and my husband several more times! I know the WW can sometimes provide incorrect information and I trust your recipes but I wanted to get your thoughts on which point calculation is correct. I made these last night and threw all of the ingredients for the filling into the crockpot with the chicken instead of cooking it separately. Please publish a cookbook, you are the best!! They are large filling (one enchilada is a perfect serving size) and go great with Mexican brown rice (or Mexican Cauliflower Rice for low-carb).The easiest way for me to make shredded chicken is in my crock pot. Great job! . Hi! If not, can you provide the modified instructions? Is that on purpose for WW? My boyfriend and I have made a lot of your recipes and have enjoyed every one. quick meal, I cooked the chx in the crock pot during the day and did the filling and sauce at the same time. My husband cannot stop talking about these and is bringing 2 to work. I used crockpot shredded chicken. So I don’t drain the beans? I read MOST of the comments…hopefully, I didn't miss this. My family and I just switched to a gluten free diet but miss this dish a LOT! Can you make the green chile sauce without sour cream? Growing up in the southwest I can’t do enchiladas with anything but corn! It’s cooked weight, but feel free to add more if it fits. My husband hates peppers and sour cream but he didn’t mind these a bit. Almost a whole store bought roasted one. I was a bit of a complainer last night making these. The filling calls for 1/3 can of water . I was going to make this tonight, but started plugging all ingredients into MyFitnessPal. Wonderful to use up leftovers…chicken or turkey. , These look so amazing, I can't wait to try them!!! I like to make salads with avocado and mango and black beans, or avocado, cucumber and tomatoes. the only thing i missed was spiciness( next time will use hot green chiles instead of mild) it was delicious and i think i liked it almost as much as your original enchilada recipe. Totally making these again. Super yummy recipe! different brands of tortillas will give you different points. Used 1 jalapeño instead of 2. Delicious. I love this recipe! I just layer everything like you would with lasagna. YUMMY!! I have a hard time not having something green and healthy in my meals (yes, I know I could have a salad but ….). Worked great! I have a chicken enchilada casserole that layers corn tortillas like a lasagna. I showed her this book and off she went to purchase it. While these are time intensive, my husband and I thought they were delicious and VERY filling! Great! I blogged about it, it was so good! I have a Salsa Verde Chinken Enchilada recipe that has been in my family forever but man oh man these look so delicious. THis tastes so good! Connect in-person to drive IRL conversations, content experiences, and interactions. Thanks for sharing! Thanks! ~Susan. These and the chicken enchiladas are my 2 favorite! The sauce was especially yummy! Made these tonight but used low carb tortillas, so 4 points each. Will be making them again very soon!! Wow… these were… wow. could i make this and freeze the casserole for later? Hello, Has anyone made this the night before and cooked the next day? The only thing I would do differently next time is mash the beans a little before adding them to the filling. Oh my, these were so yummy. Thank you! I do it every time and the sauce is superb. Probably about 3 tablespoons would be the equivalent. Omg so good, worth the try and excited for the leftover tomorrow, I have seen this asked, but does the calorie intake include any kind of tortilla? If the others even come CLOSE to this one, I will be thrilled! I LOVE this cookbook – recipes that allow for freezing is awesome. This is def my go to website for dinner ideas and recipes! Very good! I tried to search the comments for an answer, but the one that asked, got conflicting sarcastic replies haha.. I’m in the middle of this recipe now, do you drain the beans or not? It is a spicy green sauce but it is made with four or five cups of fresh spinach in addition to cilantro, peppers, onions etc. So delish. give her the sauce on the side and tell her to put that and the cheese over the top of the enchiladas just before she's ready to put it in the over…it will take her two seconds and keep them from getting soggy. It was perfect! I blanched them before stuffing and cooking them to make sure they were tender, but I’m not sure that will be necessary next time. I ate one and a half enchiladas with a large side of vegetables and was definitely satisfied. I just rejoined WW this week and am excited to have a place to come & find great healthy family meals. I only had regular sour cream on hand so I used half the amount. If you use tumaros wraps it’s only 4pts on blue . The whole family loved them. Hello, Thank You for all the recipes, I’m trying to add some delicous food to my daily routine, You help a lot Somehow I turned out with some leftover sauce :)) any simple ideas where I could use it? Tried these this weekend and was amazed!! How does the filling thicken? I made a slightly different sauce that I have used before. Hey Gina! Can’t wait. Please note I ensured this was for 8 servings. Left the foil on and baked at 375 for an hour-ish. A lot of work with the fresh chilis, but sooo good and it seems like a cheat dinner when it is not. I think I will freeze the mixture as suggested above for quick meals in the future. Thanks! Wow, this was a big hit at my house! My family of 6 loved it including my very picky 9 year old! Rice flour works well, as does GF AP flour – I usually just sub out those in equal measurement to what’s in the recipe I’m using and it works fine. Would 1/4 cup chicken broth substitute well for the bouillon cube and water or would it need more flavor? Still delicious! I have tried a lot of your recipes and LOVE them! Trying Barbacoa for tonight! My husband ate 4 (!) What a fantastic and flavorful recipe! I had a little bit extra of the chicken and bean mixture, so today I used that to make a quesadilla with a low carb tortilla and the light Mexican cheese. in advance and frozen? They were very good and easy to make once I found the rounds at Walmart. Yes, you are, in my opinion, the enchilada queen! I have made them twice both following the recioe exactly. I get excited each night for a new recipe. Had these for dinner tonight and they were delicious though you should know that they are 6pts each on the new WW not 5. Love Mexican food and love that it's something different than the typical enchiladas! These were DELICIOUS and so worth the time to make! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. So good! Use sophisticated guest management tools with easy mobile check-in and kiosk mode. Just bought your books as a gift for a good friend – – sharing your blog too. I've been a fan for 2 years, but this is my first comment. I offered to make my husband beef tips and rice for his birthday…and he requested these enchiladas instead!! I made this tonight and it was delicious! Personally, I’ve never been a big fan of enchiladas because the tortillas can turn out so funny when you have leftovers. They were delicious! I made these tonight but I didn't have navy beans so I substituted fat free refried beans. . This was so good! I have a question regarding the nutrition – I plugged the information into the WW app and it came up as 5 SP per serving. I love dishes like this! Always a favorite! I made this tonight and all I can say it tasted absolutely great! What did you think? Made these for my very picky husband, sister-n-law, and 3 year old and they were a TOTAL success!! That I said what I will do, used the can sauce I have. If I saw one more grilled chicken breast coming my way I was ready to put my eye out with a carrot stick (organic, of course). When I wrote my grocery list I was 100% sure I had cannellini beans. and I owe a huge amount of my success to you and your recipes. OK, I must be the dummy here. This was delicious. Super filling, lots of fiber, and so, so tasty. Since these are so dense/filling we always have a ton of leftovers. We would like to show you a description here but the site won’t allow us. BEST Chicken Enchilada Recipe, Chicken and White Bean Enchiladas with Creamy Salsa Verde, Creamy Chicken Enchiladas, low fat enchiladas, skinny enchiladas, weight watchers enchiladas. I love this receipe but I never know what to make as a side! I did make a few changes – One I am too lazy to roll enchiladas so I did it as a casserole. I found your site last week, and how wonderful it is! Made these tonight as an alternative to our usual veggie/black bean enchiladas. Oh Gina – you absolutely rock! I served them with your southwest black bean salad and it was perfection. I made this Saturday visiting my daughter, I doubled the recipie for leftovers during the week. So good! My family LOVES these!! Thanks! Or is there a specific measurement needed here if liquid or powder bouillon  (tsp,  cup, etc)? Stir in the sour cream. Made these the other night, and they were delicious! I've done this for a few people and it's worked great. I just kept saying, I can't believe this is a skinny recipe! These are 6 P+ per serving when using 6" low carb whole wheat tortillas. I made these last night, and I found them to be a quite bland…. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. These are delicious! I can't wait to try these, Gina! My boyfriend and I made these last night and we loved them! Love this recipe! immo.inFranken.de – Ihre Immobiliensuche in Franken. I’ve made so many of your recipes, but this might be my favorite so far. Super tasty! No one would ever know that this is actually a healthy version of a normally fat laden classic!! We would like to show you a description here but the site won’t allow us. Also used Greek yogurt instead of s. cream. Thank you! Thanks! Will put together the enchiladas and throw them in the oven tonight. I made it this weekend. You won’t believe they are healthy!! otherwise great recipe! I made these last night and I am fantasizing about the leftovers right now. These are definitely on the menu for this week. Simply outstanding! …and I hate leftovers, haha. I premade the chicken in the instant pot. Enchiladas are made with corn tortillas. I had to improvise with some of the green chiles because I didn't have enough, and still turned our great. 1 serving is 1 enchilada and it yields 8 servings. These were unbelievably good. Made these tonight, they are wonderful! Any sugestions what to use instead of flour to thicken the sauce? Thank you for your wonderful website filled with delicious and healthy food! these were delicious! Fantastic! I’m using low carb tortillas but they’re still 4 points each. I accidentally bought Carb Balance tortillas which made the points go up by 2 (ouch), but fortunately I had them to spare tonight, so not a problem . I’ve seen with previous WW recipes it’s recommended to buy a specific type (i.e. Thank you.YUMMY! Meet the world's easiest event marketing solution for virtual, in-person, and hybrid events. 1 cup? Thank you, Gina. We're mild folks here, so I used only 1/2 of the chiles required (and just for the filling) but it tasted great! Would love to make as a freezer meal!! I've made them several times and am making them for dinner guests again tonight. I went through and looked for items that seems very high in calories and went in an manually entered the total amount used for the recipe. It's hard to get my husband to feel full but these did it. I have made it twice now and each time I use corn tortillas and layer the filling, sauce and cheese in a round casserole dish! I added spinach and mixed sour cream with salsa verde for the sauce. Got rave reviews from the bf. He loves it and so does the rest of the family! This recipe was really tasty! This blog is seriously a life saver. The whole family liked them and we can't wait to have them again. My husband though it was odd to add the beans, but after he ate some he was in love! I ate 2 for a VERY filling 8 point dinner :)I made both the chicken mixture and enchilada sauce ahead of time and refrigerated them, then assembled and cooked the enchiladas later. I will make this again and again.Nichole. Two more suggestions:* Spray the dish with Pam for easier cleanup* Try Fat Free Sour Cream. Even my Hispanic bf, who is incredibly particular about Americanized Latin American cuisine, took his hat off to this recipe. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I keep seeing people asking this question but have yet to see it answered so I will ask it again…has anyone had luck with freezing this recipe?? So delicious – a guilty pleasure without the guilt! You can even make a double batch and freeze the filing for future use. Tastes great!!! In a medium pan, heat olive oil on low. They're in the oven right now and smell so delicious. I used actual jalapeños and man it was spicy but delish!! Thanks for such wonderful, healthy recipes. I rinsed the beans and used jarred jalapenos.Really good.My 6 year old ate it too! I have made this recipe for my boyfriend and myself several times and it is delicious! We have family coming into town this weekend and I would love to make this ahead of time and freeze, but I don’t want the tortillas to get chewy. Wow, these were absolutely decadent. While I haven’t yet made this (tonight), I use one of the 1 pt tortillas, such as Ole Extreme or La Tortilla factory. It’s hard to believe that it is only 5 points (7 the way I made it). I cut back on the chilies and didn't use any jalapeños because I don't like too much spice but in retrospect I should have used a little bit more of the chilies. Will make these again!! and accidentally put about 9 oz of chiles in the sauce…and they were amazing! I don’t usually comment on things but GOOD LORD these were delicious! I could’ve stopped cooking at 4 hrs. A lot of melty, creamy goodness for so little points!!! I do a recipe similar to your chicken taco recipe (chicken breasts and thighs in salsa with green chiles and black beans) that I always double the recipe and freeze in smaller portions. Thank you for all of your great recipes. I served it to friends lst night and they loved it. My boyfriend and I both loved them. Will be making these again!! I will put the cheese on after because I like to use fat free cheese. By now you’ve probably made this. Of course! I used to think I couldn't cook. Delicious!! Anyhow, does “1 chicken bullion” mean 1 cube of dried concentrate, or 1 (how much?) The addition of the beans made the filling taste too mealy. My 8 year old is vegetarian, but I love these enchiladas. This recipe is awesome. If you don’t. It is delicious. Thanks so much for all your wonderful recipes! Share data across the tech stack in real time. To Die For Yummy! What type/brand of tortillas do you use to keep the points down? Blend live and virtual events to extend your reach and get more out of your investment. I made it last night without the sour cream and it was amazing! these look so yummy! This was wonderful, healthy, and easy to make. . I want to make this recipe gluten free as it looks wonderful. Just an FYI, I entered the nutrition info into the calculator and got 6 pts+ per serving. Has anyone ever used greek yogurt in place of sour cream? oooh!!! Easy recipes that make the standard chicken, fish, meat into something really nice. Thank you! This one tasted SO much better and nobody missed the swap of beans for the extra meat. This is the 4th recipe I have made of yours(everyone of them perfectly delicious so far)My 16 yr old niece helped make them and I think u have a new fan. It looks like it is too labor intensive, but it goes together quickly and easily. Lynn, ha ha! My husband usually does the cooking at our house and I do the baking. Wonderful. Augh, autocorrect, not said…meant to write….that is what I am doing! I did add a little chicken broth at the end. My kids ate half of mine so maybe I need to double it next time. Add flour and stir well. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. I had a half of a can left of left over white beans which I put into a blender along with some chicken stocked and creamed it. I will definitely make these again. Estimation du changement de règle (9000 hab) Estimation élaborée le 17 Janvier 2020, la règle a subi plusieurs modifications depuis mais donne idée de l'impact du changement En attendant les publications des données sur les élections municipales, je vous propose de découvrir l'impact du changement des règles pour les élections municipales 2020. These are the best enchiladas that I have ever had. I'd be lost without them . Thanks for the yummy dishes! Can I make this ahead 1 or 2 days (I will be having a large party) and cook them on the day I need them? I will make her enchilada with tofu instead of chicken, but am wondering how the sauce would be with vegetable broth instead of chicken? This is a fantastic recipe. But so worth it! We LOVE these but recently changed to a GF diet. Hi – I’m going to make this dish tonight. I came to the comments hoping someone had! They were wonderful! Thanks. Love the sound of these! . I only made 1/2 of the recipe to make sure I would like it. Thanks so much!! Thanks for this amazing recipe! As I was making this recipe I was thinking- this is going to taste bland. They did take a little more time than I thought, but I think when I make them again it will go much faster. It would cut down on the sodium. Will be having them for dinner and lunch for a couple days as I'm a single mom, but hey, I'm not complaining! Thanks for posting! Definitely a new fav. Do you drain the beans or use the liquid in the can too? Will you share the brand and points value of the tortillas you used? Thank you Gina for all your amazing recipes. This has been in our rotation since first posted LOVE IT Even better to know the points!!! Probably just printing the recipes you are using and go by the ingredients on each. I have such an obsession with enchiladas, and have made them so many ways from good ole chicken enchiladas, to enchilada soup, to spaghetti squash boats and even in quinoa casseroles. This looks great and I want to try it. They are a little more flimsy and chewy than flour tortillas, but if you’re looking to cut some calories and still have amazing taste-give them a try! The way the quantity of chiles is written is super confusing! (The chicken that MyFitnessPal picked automatically was way too high). I made these last night and used poblano peppers instead of the tortillas for a lower carb version and they turned out great. Check out La Tortilla Factory Lo Carb or Ole Extreme tortillas at 1 pt each. Mmmm, good one. They were amazing, so yummy, so filling, one was plenty! Thanks to you I should be skinny in no time! I was also wondering what the points plus are on these. Sorry, auto correct! I have found a few different ways. I had to substitute corn tortillas as there wasn't any low carb tortillas in our commissary. Thank you again for all your wonderful recipes! I doubled the chicken though. Slowly whisk in the chicken broth. Just good flavor. I'm going to sub sour cream with Greek Yogurt and cut back on the cheese a bit. trying to impress the in laws . It may take a little time but it really is worth it. I have one of your cookbooks, we cook Skinnytaste recipes 2-3 dinners a week, and we are never disappointed. Use as much jalapenos as you like, it's really according t0 taste. It looks like you have plenty of people telling you how magnificent this recipe is, and they aren’t lying. So far, this and a few others are my GO TO recipes: Chicken taco chili, zucchini lasagna (amazing), regular chicken enchiladas (with your homemade enchilada sauce — awesome flavor), and skillet chicken cordon bleu. don't understand this point thing but I do know these were absolutely, ridiculously great! I made these a few weeks ago and they were incredible! The only change we made is that we blended the sauce. Actually, you aren’t supposed to drain them so it’s not “always”. Better than restaurant ones.. When I have more time I guess! Do you have an updated recipe for making shredded chicken in the Instant Pot?

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