https://www.lovefood.com/.../the-hairy-bikers-meat-loaf-with-gravy-recipe Turn mixture out into greased loaf pan, then top with remaining 1/4 cup gravy. Cover with aluminium and bake into a preheated oven at 375 F for one hour. (And while the gravy is cooking, make whatever side dishes you like). My ground turkey meatloaf has a swirl of spinach and sausage stuffing, packing all the flavor of Thanksgiving into one easy but impressive main dish. 2 tablespoons olive oil; 2 (8-oz.) Heat a splash of olive oil in a medium saute pan over a medium-low heat. I love to cook, read, sway in my hammock, take photos, and renovate my cabin. Line a baking tray with baking paper. https://www.inspiredtaste.net/21535/unbelievably-moist-turkey-meatloaf-recipe Bake for about 50 minutes, or until cooked through. Set aside. Add the flour and blend with the … You can also subscribe without commenting. Meatloaf: Preheat oven to 350 degrees. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Fold in cooked and cooled vegetables, then season with thyme, sage, salt and pepper. Turkey dinner but without all the work. plus a little more for drizzling over the loaf. Shape the mixture into a rectangular loaf shape on the pan. This easy, make-ahead dinner is always good to have in the freezer for those busy days when cooking just isn't an option. All photography and recipes on this site are Copyright © 2021 Jacqueline Piper | © PiperCooks except where stated and may not be used without permission. Stir in eggs, ketchup and half-and-half. Serve immediately or cover the meatloaf while you make a quick gravy. Use in casseroles, stews and meat pies. Spread 2 tbsp barbecue sauce over the meatloaf … For the meatloaf, heat the oil in a sauté pan and add the onion, celery and carrot. Start the meatloaf by mixing together the ground turkey, egg and the pecan meal in a mixing bowl and then setting it aside. Taste for seasoning. This post may contain affiliate links. Let them sit and cook until they're brown around the edges, then stir them and add the mushrooms. As an Amazon Associate I earn from qualifying purchases. This turkey gravy mix can be made with or without meat drippings and can be prepared in less than 30 minutes. Remove from the heat and leave to cool for 10 minutes. Easy Meatloaf 95 mins Ratings. I drink coffee and red wine and I'm just as happy at my grill as I am with a whisk and mixing bowl. Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Shape into a loaf and place on a rimmed baking sheet or form into a meatloaf pan. Serve over the Turkey Meatloaf. Such a comforting, delicious and healthy meal. While the meatloaf is cooking, make the gravy. In a large mixing bowl add the ground turkey, onion-carrot mixture, egg, breadcrumbs, broth, Worcestershire sauce, ketchup, salt, pepper, and thyme. Stir and add the mushrooms. www.pipercooks.com/turkey-meatloaf-with-mushroom-and-onion-gravy Each serving is 2 slices of … I make my meatloaf with ground turkey, but you can certainly use ground beef if you prefer. We get flavor from the butter, and from the bay leaf, from a small amount of Worcestershire and some good chicken stock. Family Meatballs With Brown Gravy 75 mins Ratings. The simple purchased brown gravy makes it stand out, and it is absolutely delicious with mashed potatoes and steamed vegetables. Method. A jar of prepared country gravy dresses up this tasty classic meatloaf, or make your own gravy from scratch or using a dry mix. FOR THE GRAVY: This turkey meatloaf with gravy recipe is easy and straight-forward. In a large sauce pot, saute the butter, onions and celery until the vegetables are light brown in color. Fry until the onion is translucent and all … In a pan heat up the oil, add the onion and celery and fry over a medium/low heat for about 4 minutes stirring often. Shape into a loaf. Ingredients. In a non stick frying pan over medium heat, add the oil. Add ground turkey, chicken sausage … This Turkey Meatloaf is gluten free, use gluten free flour for the gravy if desired. Transfer to 9x5 loaf pan and cook for 1 hour, or until done. Perfect for any night of the week. It's made with only 8 ingredients, (plus seasoning). Then slowly add the chicken stock, whisking to combine with the flour paste. May 8, 2019 - Thanksgiving dinner rolled into one delicious, easy-to-make meatloaf! Blend in vegetable mixture from skillet. It'll smooth out as you whisk. Let them cook for about six or seven minutes until they get some color too. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1413515 Prep Time 20 minutes. Notify me of followup comments via e-mail. Once everything is done, let your meatloaf cool for a minute or two, then slice it up and plate it with the gravy drizzled on top. Cook for about ten minutes, or until pretty soft. Avocado Toast with Feta Cheese and Balsamic Glaze, Turkey Meatloaf with Mushroom and Onion Gravy. Transfer onto the baking sheet, sprinkle with the paprika, drizzle with a little oil and bake for about 1 hour or until the juices are clear. Have you made this or any other recipe? Strain off the fat from the roasting tin leaving only the turkey juices. Salt will depend on your chicken stock so sprinkle it in if it needs it. I always add black pepper, about ¼ teaspoon. Whisk regularly until the gravy comes to a boil and thickens. Cook Time 15 … lean ground turkey (not extra lean turkey breast)* reconstituted chopped porcini mushrooms; ¼ cup panko breadcrumbs (or substitute with gluten free breadcrumbs) ¼ … Excellent with ground turkey meatballs, meatloaf, roasted potatoes, french fries and mashed potatoes. Once cooled down, add the vegetables, spice mix and salt and pepper to the turkey mixture and mix just until combined. Learn how your comment data is processed. Let cook over medium until thickened. Basic Turkey Meatloaf 85 mins Ratings. Aug 27, 2013 - A much leaner version of meatloaf than Mom made. The beef bouillon gives it that familiar beef taste that we all love. Whip up the savory mushroom and onion gravy to spoon over top and serve with your choice of vegetables. Stir and let cook over medium for about 8-10 minutes or until it starts to thicken. I didn't want to waste the juices from the meatloaf so decided to turn them into a quick gravy but the meatloaf is super moist and can be served on its own. The "gravy” is rich in lycopene, vitamin C and contains less saturated fat than most gravy recipes. Don't forget to rate this recipe, leave a comment, and save it on Pinterest. Transfer the mixture onto a large plate and form a log, approximately 20 cm long. Everyday Healthy Recipes. Preheat the oven to 200C/180C Fan/Gas 6. dinner, gravy, ground turkey, meatloaf, mushroom, onion. Combine ground beef, bread crumbs, 2 eggs, ketchup, Worcestershire Sauce, parsley, Onion Soup Mix and caramelized onions. Add the garlic and cook for one minute more, then remove pan from heat and set aside to cool. Into the blender add the meat, breadcrumbs, tomato paste, seasoning and onion mixture and pulse until all the ingredients are thoroughly mixed together and form a sticky mixture. Allow to cool to room temperature. Add the second cup and mix. Blackened Meatloaf with Tomato Gravy--A Leftover Makeover uses leftover meatloaf to make a sandwich. Otherwise, serve the meatloaf slices on slices of bread with the gravy for fabulous open-face sandwiches. Add the bay leaf and Worcestershire sauce. Add the first cup of stock, slowly, while whisking, so the flour doesn't clump. Today’s version of this classic comfort food – Jack’s Meatloaf with Gravy – is reminiscent of how Jack remembers meatloaf being served when he grew up. Preheat the oven to 375 F/ 190 C/ gas mark 5. Add the wine and parsley and cook for another 3 minutes. Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin. Make this Turkey Meatloaf with Italian Seasoning Mix for an easy, healthy and delicious dinner. This meatloaf is a basic combination of ground beef, breadcrumbs, and seasonings. Required fields are marked *. Uncover and return to the oven for another 30 minutes. Transfer onto the … Enter your Email address to Subscribe to my Newsletter, Your email address will not be published. Your email address will not be published. Add the onion, celery and carrot and cook for about 10 minutes or so, or until soft. Meatloaf With Mushroom Gravy 115 mins Ratings. Set these aside to let cool a few minutes. This delicious, moist healthy turkey meatloaf with fresh herbs is a simple dinner idea the whole family will enjoy! The gravy (and your choice of side dishes) can be prepared while the meatloaf is cooking, making this meal ready in just over an hour or so. Serve the turkey loaf in thick slices with the mustard and thyme gravy on the side. Slice the meatloaf into 12 slices. This Meatloaf and Brown Gravy is a family favorite, this one is made a bit healthier than most, with a mix of half beef and ground turkey plus nutritious oats, topped with a delicious brown gravy – comfort food at its finest! Healthy, homemade food can include cheese, chocolate, and bread! Slice and serve with gravy. Cook the onions with a generous amount of salt and pepper and the thyme for about 15 minutes, until translucent but not browned. Easy to make gluten-free, dairy free and nut free. Add the spice mix and salt and pepper and mix well. Turkey Meatloaf with Mushroom and Onion Gravy – Make this Turkey Meatloaf with Italian Seasoning Mix for an easy, healthy and delicious dinner. I pack a bunch of flavor in here with my homemade Italian Seasoning Mix, and sauteed vegetables. Hi, I'm Jacqueline Piper. I love cooking + sharing recipes to help you put healthy, homemade dinners on your table. Pre heat oven to 350F In large bowl add ground turkey, egg, tomatoes, chopped onion, bread crumbs, garlic powder, minced garlic, thyme and salt and pepper to taste Mix with hands and form meatloaf placing in loaf pan Cook for 50-60 minutes Add the onions, spread them out on the bottom of the pan and cook, for 7-8 minutes, or until the edges have turned very brown. To freeze, cool meat loaf and gravy completely in large ziplock freezer bags and thaw in the microwave. Whip up the savory mushroom and onion gravy to spoon over top and serve with your choice of vegetables. Use two forks or your clean hands to mix everything together until fully incorporated. Super tasty and so comforting. I'm Jacqueline. Mix together gently with your hands until ingredients are fully mixed. This site uses Akismet to reduce spam. Add the butter and let it melt, then add the flour and stir that around until it cooks, turns a slight brown and you don't see any raw flour in the pan anywhere. This will all add flavor. Blitz in a food processor to break up the larger pieces (do not puree completely). I garnish with some fresh parsley and serve with mashed sweet potatoes and some cooked carrots. Jun 11, 2020 - Inspired by a visit to Disney's Grand Floridian Cafe, this comforting plate of Turkey Meatloaf with Onion Gravy is nearly as delicious as a trip to Walt Disney World. Meatloaf and Brown Gravy This Meatloaf and Brown Gravy is the best meatloaf recipe ever! To get started heat a little olive oil in a nonstick skillet and add finely chopped onion, minced garlic, and grated carrot … Transfer the mixture onto a large plate and form a log, approximately 20 cm long. Turn down to medium low and simmer for 5-10 minutes. For the gravy, cook the onions over medium heat in a frying pan. Remove from heat and allow to sit for at least 5 minutes to thicken. Jack’s Meatloaf with Gravy is a moist, hearty and classically-seasoned version made with ground beef that has been simply flavored with onions, garlic, salt, and pepper. In a large bowl, mix the ground turkey, onions, celery, 1 box of stove top turkey stuffing, one egg, salt and pepper. Alternatively, serve with mashed potatoes. It's all about moderation, right? Meanwhile, make the gravy by sautéing the shallot in a pan with the butter and thyme sprig for 4 minutes. Super tasty and so comforting. And the gravy is AMAZING, and so simple. As a bonus, I’m sharing one of our family’s favorite turkey day sides—a rich and tasty mushroom gravy, which happens to be vegan (but don’t let that stop you). Once melted, add the flour and whisk it, cooking for about a minute or so to get rid of raw flour taste. Food made with fresh ingredients doesn't have to be difficult, so grab your apron and let's cook together. Check for seasoning. Your email address will not be published. I always add pepper (about ¼ teaspoon) and only sometimes add salt, depending on what stock I'm using. Mix the ground turkey with the eggs, onion, rolled oats, green beans, cranberries, rosemary, and bay … A serving size is approximately 5-6 oz cooked meatloaf (slice the pan into 8 thick slices or 16 thin slices) and 3-4 tablespoons of sauce. Add in the whole grain mustard, cream, water and chicken gravy pot and mix together well, whilst heating until the gravy has thickened and is smooth and glossy. Share your photos of this recipe with me on Instagram, I’d love to see them and share them on my stories! Transfer into a bread loaf pan. Stirring frequently, incorporate the Old-Fashioned Southern Tomato Gravy 27 mins Ratings. Place in a 9x5 baking tin and bake in a 350°F oven for about an hour. We get deep flavor from cooking the onions and mushrooms until they brown. Hi! Place ground turkey, stuffing mix, eggs and milk in a large bowl. Healthy and easy to make, it will win the dinner game with your entire family. Set aside. In a frying pan over medium heat, heat the oil and then add the onions, celery and carrot. Roasted Spiralized Root Vegetables Nests (Vegan), 15+ Easy Spiralizer Recipes for Any Occasion, Healthy Breakfast Egg Muffins (Vegetarian), Vegan Eggplant Casserole Recipe with Beans, Noodle Broccoli Salad with Hoisin Dressing, Healthy No Cream Alfredo Sauce with Zoodles, I don't recommend using dried instead of fresh. The Pepper and Onion relish keeps it moist, and gives it a bit of a sweet taste. Add the bay leaf and the Worcestershire sauce. Let cook for 6-7 minutes, or until mushrooms and onions are very brown. For the meatloaf: 1¼ lb. Add the oil to a non stick pan over medium heat. pkg. Add the garlic and cook another minute, until you can really smell it, being careful not to burn it. If the word "meatloaf" doesn't excite you, let me change your mind with this recipe. Add the butter. TURKEY GRAVY: 1. Serve Club House’s Turkey Gravy Mix over pan-fried, grilled or roast turkey and chicken. I create the recipes here, photograph, and share them with you so you can feed your family delicious, fresh food. In a large bowl, mix the ground turkey, ground pecans and egg. In a large bowl, combine salt, black pepper, cayenne pepper, nutmeg and cumin. Once cool, add vegetables to the turkey bowl and mix together.