Making these tomorrow! I can make a meal out of the bread and a little marinara sauce for dipping :). But we love the pepperoni rolls no mater how they turn out. This is new to me…wish I had known of something like this when my kids were growing up. Not homemade nor made in the town bakeries. :). When I’m in a hurry I use THIN Pillsbury pizza crust in the tube and it is surprisingly good. The pepperoni bread we got from bakeries on the east coast in PA and NJ growing up were in nice slim, not thick, logs of real Italian bread that was kind of crusty. Hi Jaime, The exact time will depend on the temperature and humidity of your kitchen, but it will likely take longer than 3-4 hours to thaw, rise, and assemble/bake. These are way better than Totino’s Pizza Rolls! The key to homemade pan pizza is a slow rise time and a heavy cast iron pan. The pepperoni rolls can be served warm or at room temperature. So sorry that won’t work for you! Thanks! **, Jocelyn Delk Adams of Grandbaby-Cakes.com, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! Most pepperoni rolls are plain, without cheese. A friend gave me this cornbread recipe several years ago, and I think it's the best recipe I've tried. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy. They also used two pepperoni sticks that ran the the length of the roll. Hi Joe, I have a version from scratch here: https://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/. So I’ve created a recipe that combines my homemade pizza making skills with my love for pizza rolls. Your blog is amazing. Make pizza at home that tastes just like Pizza Hut!! Each recipe serves 10 or more! When I told my coworkers that I would bring lasagna rolls for Christmas Eve they requested pepperoni rolls also. West Virginia is the area where pepperoni rolls are most popular, which typically consists of a white bread roll with pepperoni baked in the middle. My mother-in-law does the oregano in hers; I like the idea of the crushed red pepper, I’m going to try that next time! If you’ve ever made pizza at home, you’ll find the process to be very similar. We make pepperoni rolls, add extra sugar and make cin. Your email address will not be published. Or cookie tables at weddings for that matter, but that’s a whole other post…, How the rest of the world survives without cookie tables at weddings is beyond me! They also used two pepperoni sticks that ran the the length of the roll. This is a recipe for classic BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. And probably the husband, too. https://www.browneyedbaker.com/soft-cheese-and-pepperoni-bread/. Spray the tops of the rolls with olive oil spray and sprinkle on parsley to garnish. I grew up in WV. I just wish mine came out as airy as your recipe does, not sure what I’m doing differently. I have not made it in years, now will have to give it a go. I made this on my own, then looked up recipe, lol. I make a double batch, and then divide up into roll size balls to roll out flat then add the mozzarella and the pepperoni. We had never heard of this in the Pacific Northwest. The flavor is wonderful. What about if you want to use dough from scratch? I can’t imagine life without pepperoni rolls!! I was never willing to experiment with doughs to find something comparable, so my kids have grown up on the Rhodes version. Thank you for sharing! ), which is then baked at a high temperature, traditionally in a wood-fired oven. If you like pepperoni pizza, these will be right up your alley. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! Thanks to a thick Pillsbury™ pizza crust, copious amounts of cheese and classic toppings like Italian sausage, bell peppers, mushrooms and olives, this loaded pizza is over … Ditto. pepperoni bread (sometimes also called pepperoni rolls). I ask because this looks like an awesome make ahead dinner to bring to our concert in the park when I am coming straight from work and won’t have time to pick up take out. Two years ago: No-Bake Banana Split Dessert I may have to make this bread this weekend!! Three years ago: Broccoli Salad It is now a family favorite and a new tradition. … By Charles Pearman December 27, 2020 OMG these were just like home… I grew up in WV but left when I was 13 and I have really been wanting a pepperoni roll lately I live in NE now and have for the last 15 years and I can’t find them anywhere here. The Pillsbury pizza dough requires no prep other than spreading it out by hand onto cookie sheet. Nowadays, I keep the tradition alive with my own family with a new addition: Homemade Pizza Rolls! Thanks! Jeff Mauro on FN made a similar recipe that his grandmother in Chicago made. You could do either. Always leave a party with an empty tupperware if I make these. Thank you for sharing! The recipe was adapted to 4 oz cheese and 4 eggs to use half of an 8 oz package of cream cheese. My mom made this all the time and almost exactly like this. Thank you. I had a quick question. This recipe is a snap using the frozen dough and great instructions. Starting at the top of the long side of the rectangle, gently roll the pizza into a roll. I have made this recipe with Rhodes rolls delicious I brush the top with butter, garlic salt and oregano once cooked. Bake pizza rolls for 10-17 minutes or until rolls are browned and cheese is melted and serve. An idea you can perfect!! I brushed with egg wash, then sprinkled with cheddar cheese. If you are from WV you know they are called pepperoni rolls and not pepperoni bread. What we didn’t devour while we were there was divvied up between my family and our cousins to eat at home. I’ve never heard of pepperoni bread before, but this sounds DELISH! Unlike some homemade breads, this recipe keeps well and doesn't dry out quickly,(not that it ever lasts long). Place pizza dough in slow cooker; press in bottom and 1 inch up sides. Or what the trick is. My MIL (and her now deceased mother) only put pepperoni in theirs. Can’t wait to try your recipe. We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch! On most Fridays we do family night with homemade pizza, but this could be a fun alternative! Words truly do not do justice to how absolutely, positively in love my family was with my grandma’s pepperoni bread. That’s all I ate growing up. These are absolutely delicious! Most pepperoni rolls are plain, without cheese. It was flimsy, and soft. Chicago-style deep-dish pizza ready to eat in 45 minutes? It’s basically pizza without the sauce! Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY. As kids, we used to fight over who would get the roll with all of the cheese stuck to the outside. Enjoy! Another recipe for the same thing also used 3 oz and 3 eggs, so apparently that may have had something to do with the mascarpone package size. I love the memory of seeing pepperoni bread in my grandma’s kitchen; I need to make them appear in mine more often! I love pepperoni bread. I have been making these for years especially at Christmas as gifts for friends. Just wanted you to know you made some over worked essential workers happy! Lol. Hi Kelly, No second rise needed, just roll and bake! This week I thought I would take my own spin on the traditional Pizza Friday night with my recipe for Meaty Pizza Rolls. Pepperoni bread was one of the earliest recipes ever posted here on Brown Eyed Baker, but it was terribly vague and in desperate need of a makeover. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! I so just pinned this & will be making it soon. If you want to make life easier the buy Sandwich Pepperoni from your deli and have it sliced thin. These remind me of strombolis I used to buy at a local Italian deli. I’ve only made it a handful of times myself, so I’m always ecstatic when I find out that his mom is making a batch. Comfort food at its best! Roll each out to a large rectangle shape. Save. You can also use pizza dough OR bread dough. Browse extensive collection of user-created and reviewed vegan recipes. However, mine seemed to come out quite bigger than I remember hers. Thanks!! Cut each loaf of dough in half and work with one piece at a time, keeping the remaining pieces covered under plastic wrap that has been coated with non-stick cooking spray. You can't mess these up! appetizer, classic recipes, entertaining, game day, game day recipes, kid-friendly recipes, pizza, starters, weeknight dinner. Make Napoli Inspired Pizza Dough according to the recipe. Frozen bread dough and everything. The instructions on the package of dough aren’t super clear. Can you suggest a good bread dough recipe to use as a substitute for the frozen bread dough? My family always kept these (and ate them) at room temperature, but my Chief Culinary Consultant’s family refrigerates them and reheats them. I was actually at a baby shower last Sunday, and they had a cookie table there :). Top with sauce, mozzarella, and pepperoni for pan pizza heaven! My pizza dough recipe makes enough for two 12-inch pizzas. A staple here in western Pennsylvania, pepperoni bread (or pepperoni rolls) use frozen bread dough, sliced pepperoni and shredded mozzarella. Hello and welcome! I haven’t come across these before but they look too delicious not to try! Start the process by cutting your dough into two equally-sized balls. Not sure if you will even get this question since this is an old recipe but I will try anyways: do you have an estimate on how long it takes to thaw? If you are from WV you know they are called pepperoni rolls and not pepperoni bread. Place on the prepared baking sheet and repeat with remaining pieces of dough. Brings back such fond memories. The recipe is a keeper. They are delicious and easy to make. I lived in West Virginia for 9 months and learned to make these with the frozen bread dough. I have 2 rolls currently unthawing. Bake until golden brown, 35 to 45 minutes. I have yet to meet pepperoni bread without at least a little “seepage”. I immediately went and bought all the ingredients and make a couple loaves late last night. I grew up in WV and was SHOCKED upon learning my NC-bred husband had never heard of them! And For the record, i live in WV now, and have mastered the pepperoni roll!! Toppings listed are enough for one 12-inch pizza. Looks delish, HOWEVER, the original pepperoni rolls/bread never had cheese. When we have these out for appetizers, they go super fast. I think I’ll leave his memory of this with her and let his mom carry on the tradition. Hi! I’ve never “killed” it like I do when I try to make bread from scratch. If you add cheese it should be called a Stromboli. Love this! Will be changing that ASAP! ☺ Delicious as well, but not a Pepperoni Roll. We spread a thin layer of pizza sauce on ours, along with fine chopped jalapenos and use turkey pepperoni to keep greasiness down. I did the 50/50 with white and wheat flour and doubled the batch. I stumbled across the Rhodes bread recipe and have been making it ever since; but I must say it’s only a substitute for what that bakery made. ... Chicago-Style Beef Rolls. I feel a little cheated that my life has not yet involved pepperoni bread, because oh my lans, it looks so good. They have a recipe online that works well. (I am in CA so I can’t get the same brand of dough). Any excuse to make pepperoni bread! I think I would split them; in all honesty, if I’m hungry I could totally eat half of a roll myself, no problem. Thanks. I had never heard of pepperoni bread prior to this blog. Thanks for this great recipe… it’s a hit every time and a regular now in my wheelhouse :). Hi Lenore, Here is a version I did from scratch: https://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/. Hi Rachel, I bake them the whole way, then once they are cool, if you want to freeze any, do so then. I have never seen cheese in this simple delicious treat. Remove from the oven and allow to cool a bit before serving. I first had Pepperoni bread some 30 years ago from a local Annapolis bakery. I don’t enjoy soft thick breads that seem doughy and require a lot of work and manipulation. Feel free to adjust the amounts of pepperoni and cheese, and use more or less of either based on your personal preferences. I am sure the grandboys will love them! ( I’m from WV and a pepperoni roll should be on our state flag!) I’m adding this recipe to my “to-bake” list! Add cooked sausage and pepperoni to each dough. When my grandma first told me how she made hers, she said she would get two rolls out of one loaf of bread dough. My husband and I grew up in western pa but have lived near DC for almost 16 years now and I started to make pep bread years ago because we so t get back home to often anymore. Wonder if letting dough rise before baking would eliminate the “air pocket”. I highly recommend this recipe. More work, but worth it to me! Love pepperoni bread no matter what! I used my favorite pizza dough, which was inspired by my trip to Italy (specifically Naples) that I seriously dream about everyday. Thanks for the recipe! These look great! I am trying to get a good gauge on how many servings per pizza roll. ☺. I love to serve this melt-in-your mouth homemade cornbread hot from the oven with butter and syrup. So fabulous and savory! Originally I thought I would not split the loafs into 2 each, but that might be a better way to assure I am feeding the masses. Thanks. Used to buy a version of these when in school in Lake City, Michigan. Updated October 22, 2020. Hi Bonnie, Is this the one you’re looking for? I think I would love this and my boyfriend most definitely too. I’d never heard of it until I married into the family. So I’ve created a recipe that combines my homemade pizza making skills with my love for pizza rolls. The fats in the pepperoni melt into the bread, giving the bread an extra dimension of flavor. I use my mom’s pizza dough recipe, and it works great! Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch of freshness. -Kloe ♥. This looks like fun spin off of pizza! A super tall, ciabatta-like crust with gorgeous crispy edges and a pillowy soft interior. What the..? If I make ahead and refrigerate, how long would you recommend heating up again in the oven? I add a couple extra ingredients –diced green peppers and cooked sweet sausage. Get the recipe. Can you clarify which direction you cut the dough in half? This recipe is perfect for football season or for fun appetizers at an upcoming party. I also have a dish of warmed Prego to dip the roll in…so good. Photo: Liz Andrew/Styling: Erin McDowell 36 / 49. Half Baked Harvest 20 / 49. Roll the dough into a thin rectangle about 7 inches by 12 inches. Lived in West Virginia for about 20 years and they do have the best Pepperoni Rolls and Hot Dogs. Making your recipe today. Enjoy the bread! I have someone who would love pepperoni bread. I wanted to make this recipe this evening. We are huge lovers of pepperoni bread in this house! Oh Connie, thank YOU and all of your coworkers for all you have been doing! Nice Information .I think I would love this and my boyfriend most definitely too. Being a Chicago girl at heart, I grew up enjoying regular pizza nights with my family. A new take on an old favorite. . yum!! I’m from Fairmont, WV and grew up on them, getting them either from the Country Club Bakery or Colasessano’s in Fairmont. If you try it, let me know! Get the recipe. The rolls can also be frozen, wrapped in plastic wrap and aluminum foil, for up to 1 month. I’m from the Youngstown, OH area and am amazed that this is a “local” thing. Essential tools, baking lists, make-ahead tips, quick recipes, and more! 4. We never had cheese in them, and were typically made with the sticks of Pepperoni rather than slices, but any version is good for me now that they aren’t available at my beckon call anymore! The only change was that under the pepperoni was a good dousing of garlic butter and on top of the cheese was plenty of oregano and crushed red pepper. Is it still available? These look wonderful. Have a wonderful day! Your email address will not be published. Now that I’m all grown up, I can’t really justify my choice to dip back into my old Totino’s ways. Though they weren’t healthy, they sure did taste good. Could you use crescent roll dough instead? . Ty so much for posting this! I wouldn’t use pizza dough for these, they really are more of a soft white bread. Then sprinkle with oregano, garlic powder, fresh ground pepper and chili flakes to get that regular pepperoni spiciness. Seems to have disappeared from the site. It’s easy. bread and pepperoni, what could be bad! Plus, 15,000 VegFriends profiles, articles, and more! So far, no complaints. I wanted a quick and easy dough for pizza but mostly for making homemade pepperoni rolls. Cream Cheese was used. i live in North Carolina so hope I can find Rhodes bread! One week we would have stuffed pizza from Edwardo’s or Gino’s East, and the next it would be classic thin crust from Nino’s or Aurelio’s. This recipe looks wonderful, but I can tell from what you’re using for bread it’s not for me. And do we let the dough rise as well? (it won’t work if it takes like 3-4 hours to thaw and rise dough). I am assuming you cut across the log, but then again…. My teenagers eat about 6 rolls each this bread will be a quicker version. I might give your recipe a try though. Using a serated knife, cut the dough into smaller rolls and place in a baking dish sprayed with non-stick olive oil spray. You bet! Merry Christmas! When I make this I would like to use a from scratch bread dough. Then, spread out your favorite sauce and get crazy with your toppings. DELICIOUS! —Nicole Callen, Auburn, California Hi Denise, Serving it cold or at room temperature is just fine, no need for a crock pot. We loved exploring the city’s pizza varieties together. Your email address will not be published. These whole-wheat rolls are a welcome change from the all-white flour dinner rolls of years past. I could even imagine these sliced and served with a bowl of soup! One year ago: Crab Rangoon I. I love your recipes, your pictures, and your stories!! Totino’s Pizza Rolls are a snack we all know well. Hi Chris, I’ve never tried it! After they went out of business, I was sooo upset that I wouldn’t be able to buy this bread anymore! I had no idea these were considered a regional thing. Now that I’m all grown up, I can’t really justify my choice to dip back into my old Totino’s ways. When you're cooking for a crowd, these sandwiches make an easy meal. I have shared this recipe many, many times. Ground Beef and Pepperoni Stromboli.