This results in even cooking and a perfect result. R 37,999 ** … A Steam Oven Guide to Cooking Rice A note about rice: the cooking times (and sometimes the quantity of liquid needed) for rice can vary according to how old your rice is and how humid your climate. 1. Miele uses cookies to optimize and continually improve its website. There are a lot of cooking options, which might overwhelm you at first. 80 ml of water, hold under the filling tube and allow the water to be drawn into the oven. This gives considerable advantages for the cooking process: Ideal steam quantity, optimum temperature regulation, quantity-independent cooking times as well as rapid heat-up and cooking. Its controls are the easiest to operate, so there is less of a learning curve than other brands. Regarding specialty modes such as yogurt making, the Miele oven has only one option, 5 hours, where Wolf's yogurt mode gives you two options, creamy yogurt 5 hours and 30 … Operating systems A simple touch Find out more about "Operating systems " Exclusive to Miele The Miele steam combination oven is unique because steam is generated outside the oven cabinet and offers a host of cooking and cleaning benefits. When it comes to safety, it is possible to lock the ovens at the touch of a button preventing unintentional use. Sweet temptation: the steam oven can be used to make all sorts of delicious desserts. When cooked Remove from oven and set aside to rest in a warm place for 5-10 minutes before carving and serving. Steam Ovens. 3-in-1 appliance: Microwave (1000w), Steam Oven and combined rapid steam cooking mode; DualSteam; External steam generator; SoftOpen & SoftClose; Automatic programmes; Popcorn function; 3 Steam Cooking containers; Glass tray; WiFiConn@ct, MobileControl, Miele@Home; Click here for more product information. Join us. It is also equipped with various oven functions. The Miele Steam Combination Oven Steaming, roasting, baking, amazing. Instead of standing over your cooktop monitoring your food so it doesn’t scorch, burn, dry-out, or overcook, you can pop it into the oven … Steam combination ovens. With over 150 MasterChef automatic steaming programs, Miele takes the guessing game out of steam cooking. Unlike other moist heat cooking methods, whose only feature is steaming food, a steam oven provides a wide variety of capabilities. Miele Steam Ovens also feature a dedicated Sous Vide programme for slow cooking food at low temperatures in vacuum packaging but without the need for a water bath. That's why our range of irresistible Miele appliances are designed with such quality, to allow the greatest creativity to be expressed. Automatic Programmes make Miele Steam Ovens easy to use on busy days. Purchasing a Miele steam oven is the start of a long-lasting partnership which promises enjoyment, healthy food and an abundance of cooking experiences. Many functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations. Cooking at low and consistent temperatures produces dishes that are wonderfully tender and full of flavour with a uniform texture. Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers. Unlike other systems, the steam is generated outside the oven cavity in Miele steam ovens. for healthy cooking with automatic programmes, networking and sous-vide cooking. Mar 15, 2018 - Explore Val's board "Miele Steam Oven" on Pinterest. This offers considerable advantages for the cooking process: ideal steam quantity, optimum temperature, volume-independent cooking times as well as rapid heating. Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and cooktop and ensures best cooking results. Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish. As cooking times are virtually identical to those used for conventional cooking, there is no need for any change in cooking habits. Discover the precision and accuracy of Miele with a complimentary 5 course taster menu that brings the appliances to life. This gives considerable advantages for the cooking process: Ideal steam quantity, optimum temperature regulation, quantity-independent cooking times as well as rapid heat-up and cooking. As a fully fledged steam oven, it offers all the benefits of a solo steam oven. As fresh steam is constantly injected into the oven, odours and flavours are not transferred to other foods, allowing different dishes to be cooked on up to three levels simultaneously. Steam oven with fully-fledged oven function, Features depend on model – images are only examples and used for explanation purposes. Approx. Always fresh, always delicious: yogurt is easy to make in a steam oven in just 5 hours at 40 °C. And it doesn’t stop there; a Miele Steam Oven can also be used to gently defrost frozen food, prove dough, extract juice, melt chocolate, blanch food before freezing, reheat cooked food so it tastes freshly prepared, make yoghurt, and sterilise baby bottles and jars! Create your dream kitchen with essential expert advice that will inspire. Miele steam ovens with microwave. ... DG 7440 Built-in steam oven. Demonstrates how the menu cooking function works in a steam oven. A Miele Steam Oven is a great way to gently cook delicate fish and vegetables as colours, aromas, tastes, textures and nutritional content will be largely retained, but it can be used for so much more. Detailed information about the use of cookies on this website can be obtained by clicking on "More information". This results in even cooking … The Miele steam oven is like no other in its class. Preheat oven to 220°C/430°F, combination steam setting. Don't worry you can change how often you receive emails at any time. Subject to technical changes; no liability accepted for the accuracy of the information given. Steam Oven Cooking Times For Common Foods The steam oven doesn’t change your cooking times, but it makes your time in the kitchen more efficient. for healthy cooking with automatic programmes, networking and sous-vide cooking. ... DG 7440 Built-in steam oven. Miele steam systems and technologies Always the perfect result. Simply select the produce you are cooking, and the temperature and duration will be precisely calculated with over 100 different automatic programmes to choose from. Miele Steam Cooking It appears that your browser has JavaScript disabled. Crispy outside, succulent inside: Combination of hot air and steam for perfect results. By clicking 'Subscribe' you confirm that you have read and accepted our Terms & Conditions, Privacy Policy and Cookie Policy, Four Things To Consider When Creating a Utility Room. Both of these appliances work well, in my opinion, but it becomes about personal preference and your style of cooking. It shows its skill in Combination cooking - a combination of moisture and blower heat for perfect results, particularly when baking and roasting. By using this website you agree to the use of cookies. The most expensive Miele steam oven: Miele DG 7440 Built-in Steam Oven. Detailed information about the use of cookies on this website can be obtained by clicking on "More information". Miele offers combi-steam ovens in three convenient designs. Every member of the Miele Team is a passionate home economist and an expert in their field, striving to provide cooking inspiration and knowledgeable product advice. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets. Steam Combination Ovens; Steam Oven with Microwave; Microwave Ovens; Vacuum Drawers; Drawers; To Miele Sales Advisor. In addition, it is also an oven that is equipped with the wide variety of functions of a traditional oven. And because limescale cannot build up in the cooking compartment, cleaning is quick and easy. Whatever model you decide on - you can look forward to delicious, healthy food. (Reviews / Ratings / Prices). Thanks to unique external steam generation with Miele’s exclusive DualSteam technology, heat-up times are quick and cooking durations combined with even steam distribution makes preparing multiple courses at the same time a breeze. Steam cooking with Miele Pleasure without limits. With such a wide variety in functionality, you can prepare a seemingly limitless variety of meals. The Miele combi-steam oven fulfils all your cooking requirements. As a fully fledged steam oven, it has all the benefits as described in the section on steam ovens. Other cooking containers, as well as the type and quality of the food, can cause slight variations in cooking times. Add an all-rounder to your kitchen: whether you want to create individual side dishes or complete menus in a single cooking process, the Miele steam oven will always make cooking easier for you – totally customised to your needs and preferences. The feature is described as the ‘ideal complement to the oven and cooktop’, allowing you to cook multiple courses in one go. Things worth knowing about baking and steam cooking. A steam oven is the perfect appliance to complement the hob and oven. different bursts of steam (Automatic burst of steam; or 1, 2 or 3 manual bursts of steam). … With a temperature range of 40°- 100°C and fast heat up times, you can prepare a wide range of produce including meat, fish, pasta, rice, pulses, vegetables and eggs at exact temperatures (within 1°C) for perfect results every time. There is also no need to use any oils to keep food moist and seasoning can take place once your dishes are cooked. If you are not able to eat straightway, your food will automatically be kept warm for 15 minutes after the programme has finished. As a fully fledged steam oven, it offers all the benefits of a solo steam oven. No shortage of space: "There is space for complete menus for up to 10 people, as well as whole fish and poultry.". The Miele steam combination oven fulfils all your cooking requirements. To ensure the best results, you can adjust both the temperature (30 °C to 225 °C) and moisture content (0 % to 100 %) in combination mode. Just before the end of the cooking process, steam is gently released from the oven allowing food to be removed with ease. DualSteam All-round expert for even results Perfection to suit personal tastes: as the ideal complement to the oven and hob, the Miele steam oven ensures perfect cooking results. You can even cook entire menus comprising multiple courses in one go. Perfect results times three. Making yogurt. The perfect breakfast egg: Soft, medium or hard in only four to 10 minutes at 100°C. A Miele Steam Oven is a great way to gently cook delicate fish and vegetables as colours, aromas, tastes, textures and nutritional content will be largely retained, but it can be used for so much more. Cooking eggs. In addition, it is also an oven that is equipped with the wide variety of operating modes of a traditional oven. Steam cooking also uses lower temperatures, which means less energy, which is kinder on the planet as well as the pocket. Saving time and electricity: Cook fish, veg and meat simultaneously and enjoy each one without flavor transfer. "Unlike other systems, the steam is generated outside the oven cabinet in Miele steam ovens." Demonstrates how three dishes can be cooked all at the same time in a steam oven. Steam oven with full-fledged oven function and XL cavity - the Miele all-rounder with water (plumbed) connection for discerning cooks. Steam cooking on up to 3 levels at the same time Cooking on three levels Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavours. Demonstrates how the menu cooking function works in a steam oven. 3-in-1 appliance: Microwave (1000w), Steam Oven and combined rapid steam cooking mode; DualSteam; SuperVision & MotionReact; External steam generator; SoftOpen & SoftClose; Automatic programmes; Popcorn function; 4 Steam Cooking containers; Glass tray; WiFiConn@ct, MobileControl, Miele… By using this website you agree to the use of cookies. It is available with a choice of cabinet size and offers Convection Bake as well as operating modes such as Surround, Intensive and Broil. for design and recipe inspiration and to receive an exclusive Miele Taste of Design course offer. The Combi-Steam oven fulfils all your cooking requirements. If your oven has variable steam settings, choose 30% (if not, doesn’t matter! Miele@home allows you to network Miele household appliances. Choose your level of doneness, from al dente to well-done, by simply following the in-screen prompts. Demonstrates how three dishes can be cooked all at the same time in a steam oven. "keywords": "steam oven chicken, steam oven roast chicken, combi steam roast, convection steam roast chicken, roast chicken", E-mail: info@miele.co.uk M.-Nr. Exclusive Automatic Menu Cooking is also on board – this allows you to combine up to three of the Automatic Programmes for different produce, with the temperature, timing and sequence set for you to ensure that your meal is ready at the same time. Just choose combi steam and let the oven … 150 ml The steam combination oven fulfils all your cooking requirements. Beautiful kitchens, the latest technology and mouth-watering recipes specially selected for you and delivered as a fantastic newsletter. Miele uses cookies to optimize and continually improve its website. Steam cooking with Miele Pleasure without limits. Whether preparing individual side dishes or a complete menu – there is virtually no limit to what can be cooked in a steam oven. The amount of water the oven requires will depend on the selection. Think soups, skinning tomatoes and sous-vide cooking or even making your own home-made yoghurt in a 40˚C steam oven for five hours. Flexibility for best baking and roasting results: combine humidity and dry heat as you wish. 100% steam oven for gentle cooking, 100% microwave for rapid heating – one appliance, endless possibilities. Find out about the first oven in its class that combines both functions in one appliance. That being said, the cooking times will need to be adjusted slightly for the XXL. It provides you with a convenient way of controlling and monitoring each of your appliances specifically via a mobile device and the Miele@mobile app. The biggest difference separating the cheapest and most expensive Miele steam oven is the DualSteam feature in the Miele DG 7440 built-in steam oven. See more ideas about steam oven, steam oven recipes, oven. Please note that the cooking times given in the recipes assume the use of the solid and perforated stainless steel containers supplied with your steam oven. This external steam generation also means that limescale cannot build up inside the oven, making cleaning quick and easy – perfect for busy households. We believe that a kitchen is never more beautiful than when it is being used. Always the perfect result "Unlike other systems, the steam is generated outside the oven cabinet in Miele steam ovens." It really shows its versatility with 'Combi cooking' – a combination of moist and hot air ensuring outstanding baking and roasting results. Cooking eggs The perfect breakfast egg: soft, medium or hard in only 4 to 10 minutes at 100°C. Read more about the Highlights below. Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe. Sweet temptation: the steam oven can be used to make all sorts of delicious desserts. With a combination steam oven (also called a combi-steam oven), you can steam, bake, broil, reheat, and even toast various foods. Add an all-rounder to your kitchen: whether you want to create individual side dishes or complete menus in a single cooking process, the Miele steam oven with microwave will always make cooking easier for you – … At this point you can also object to the use of cookies and adjust your browser settings accordingly. Cooking on 3 levels. For 1 burst of steam, fill a glass with approx.