Sometimes small chips of the spine will be stuck to the center of the fillet. The fish has a big head. But if I don’t then I go to my computer and start writing for my blog or research for other kitchen products manually. Pinch the gills and remove them towards the tail. Knife: a fillet knife works best, or a super sharp chef’s knife will do the trick. We respect your privacy and will never share your contact info. With these fish, the highest meat yield can be obtained by cutting straight through the bones along the spine and then removing the bones from the fillet at the end. Wash the fish with water under the tap 2 Cut the fish you will need a sharp fillet knife. … The heavy-duty electric fillet knife is the knife I use if I have a lot of fish to play or if I have access to an outlet. In spite of being more powerful, the corded variants are less convenient to use due to the risk of getting the cord tangled around the blade. They also stay sharp longer. Angling Edge Jeremy Smith demonstrates how to fillet white bass, then shows you a super-simply way to cook them. Rapala's Heavy Duty Electric Fillet Knife is my favorite electric knife to use. Or if you prefer to clean fish the old fashioned way with a little wrist action and forearm persuasion. Step 7. Dishwasher safe 6 inches and 7 and a half inch reciprocating blades. These fish will really beat up a standard fillet knife and require sawing and heavy pressure. Read all the process of How to fillet catfish with electric knife right now! The first step to use an electric knife to fillet fish is to determine the type of fish that is the best candidate for the electric knife. To finish, take each fillet, and with the tip of your fillet knife, carefully cut out the rib cage. Since a filet knife is made just for this purpose, it helps to make the job easier. if you fillet a catfish with an electric knife, you can read how to fillet a catfish with an electric knife and know the Basic to advanced method You need to start at the head base and end behind the pelvic fins of the fish. Carefully cut the knife through the skin to remove it, working the blade from one side to the other. Larger fish are more difficult regardless of the technique, but huge fish will require more intricate cutting and an electric knife is not flexible enough. An electric filet knife is used to quickly and efficiently fillet the meat of a fish. Its head is small and can lay flat on the kitchen cutting board. The fish are oily and soft. Cut toward the tail with the knife edge angled slightly down so that the knife skates across the spine. Wash the outside surface of the fish thoroughly and carefully. They make the task quicker and require less effort. Step 6. Just always move from tail to head. Jun 8, 2017 - How-To Fillet a Fish with an Electric Knife. The electric knife will beat up these fish and meat are easy sticks with the blades. Just put index finger down on the tail and star the knife just under the fillet between the meat and the skin. In addition, this Berkley fillet knife comes equipped with three adapters that allow the user to utilize the knife in a variety of locations. Run the inside of the fish under cold water to remove any blood or residue. Step 3. The reciprocating blades and the heavy-duty torque enable the blades to slide through then meat without leaving any serration marks or unwanted cuts in the meat. If you are looking for the best knife for fillet your fish, then electric knives … So, you should also try it to make filleting easier and efficient. Fish is one of the best choices to fill up the dinner table with superb and delicious dishes. Electric Fillet Knife – If you work with big batches of fish regularly, it’s best to invest in an electric fillet knife. Cut all the way to the other end of the fish. It will save you precious time. Why Electric knives Are Best For Fillet Fish? 90% of my harvested fish are perch or 15-18″ eyes, and the electric makes short work of them.. You will notice that the skin is separating from the flesh so easily. For many fish, it is easier to use an electric knife and the yield is higher than it would be using a regular knife. 5. Split the belly from the cut just made all the way down to the vent. You may have to position the cutting board on the edge of the counter, so that you can get the knife handle love enough. But when both knives are compared, then it will clear that electric knives are the best and most effective ones. Having a sharp fillet knife gets the job done. Now cut the fish skin throughout an end with an electric knife. Sometimes there are bits of fin at the top or bottom that need to get removed. The combo includes an HD electric fillet knife. It includes two stainless steel-constructed blades that are capable of slicing through a variety of fish. The first step is to determine which types of fish are good candidates for this technique. While the traditional type is simply-made like most regular knives with the reciprocating blade fixed into a handle. Sign up with your email address to receive our exclusive Fish of the Month newsletter which will introduce you to an outstanding new fish along with highlighting some of our favorite seasonal ingredients. Place the knife back in the first cut, turn the sharp edge toward the tail, and begin slicing. Fish like red drum, big rockfish, and striped bass are good examples of this. It is best because of its effectiveness. 90% of my harvested fish are perch or 15-18″ eyes, and the electric makes short work of them.. Rechargeable Electric Knives: Rechargeable electric fillet knives are also available in the market. Feel the fish thoroughly to see if there are any bones. An electric fillet knife will not be able to remove most of the smaller bones so you will still end up manually removing them. If you are new to filleting fish, then it is not a better idea to start filleting with an electric knife. Fish that are hard to break into, like a sheepshead or a Tai snapper are good candidates for the electric knife technique. Electric fillet knives also tend to give you a more precise fillet cut. then you know you're in position. Step 5. This plugs into the standard wall outlets and has an 8-foot power cord. In fact, without a perfect fillet, you are unable to make a lovely dish for your dinner. As an Amazon Associate we earn from qualifying purchases. If the head creates a bend in the fish, it can be hard to fillet with an electric knife which has rigid, straight blades. They can save you a lot of time and effort if you like to fish regularly and prefer to cut the fish on your own. If you are looking for the best knife for fillet your fish, then electric knives would faster and effective than others. Once you have your knife flat and you can feel that it's sitting on the spine of the fish. Filleting a trout fish is not as hard as some people believe. I’ve used corded electric for ~15 years and haven’t looked back. There are some fish characteristics that make them a bad choice for this technique. if you fillet a catfish with an electric knife, you can read how to fillet a catfish with an electric knife and know the Basic to advanced method You know, it’s the fastest, most durable knife on the market today and I tell you what, I am a true believer in using electric. This is considered a heavy-duty fillet knife that has both high power and high speed. This is considered a heavy-duty fillet knife that has both high power and high speed. It can easily handle and work perfectly. There are several aspects that you want to look out for in a good fish fillet knife. You can feel them every time with the tips of your fingers before you cut. So, take the proper time and care to make your dinner memorable and delicious. These are sharper than any ordinary knives. It is the best source of protein that is beneficial for your health. Fish comes in a variety of sizes that enable to make unique kinds of recipes. They are cost-efficient and perform the task within a few minutes. a fillet fork that securely holds fish down when slaying. Care should be taken while doing it. The result is the same. Stay in … The knife comes with one 7.5 inch oscillating blade that is dishwasher safe. Step 1. If you can’t find a board with a clamp, get a pair of gloves textured for gripping. There’s nothing quite like the taste of fresh-caught catfish prepared the same day. Remove the pin bones. There you have it, a clear and precise procedure to fillet a trout. Thin, Flexible Blades — Slice through the fillet with ease, and make precise cuts. The fish having round ribcage and thick bones. These include: Material — Pick a blade that won’t rust easily, and can last you forever. The twelve volt cordless versions. And it saves you a lot of time especially if you’re filleting a big batch of fish. Salmon and mackerel are good examples of this. Then slide the other side to repeat the process. My Rapala came with 2 sets of blades with one fairly short and one quite long that work well on anything from bluegills to big pike. watch the video above.) Do it slow and follow the rib cage to prevent wasting much meat. Sharp-Edged Blades — Pierce the fish and remove the fish bones intricately When using a conventional knife, you will take twice as much time to fillet your catfish than if you were using an electric one. and an EVA padded carrying case. Dishwasher safe 6 inches and 7 and a half inch reciprocating blades. Cut it completely. They are also relativelysharper, but it is the amount of time they save that makes electric knives the preferred choice for most homemakers and anglers. Rapala's Heavy Duty Electric Fillet Knife is my favorite electric knife to use. Flop the fillet over, start at the tail and slice the meat away from the skin while canting the blade slightly toward the skin. If you are going to fillet fish with a non-sharp knife, then the shape of the fish will be ruined completely. It also ruined the fish completely. It is an easy to operate electric knife that uses a switch. a fillet fork that securely holds fish down when slaying. The electric knife is always ready to make whole things stress-free. Take the knife and start by going under the pectoral fin and cut it towards the gill Starting behind the head, cut down the backbone and through the dorsal fin. Filleting a trout fish is not as hard as some people believe. Step 8. Turn the knife on and hold the fish straight to the cutting board. I usually use an electric knife, but I think I'm going to go back to a regular fillet knife. Remove the entrails of the trout. Repeat this step for another side. 5.Lastly, you are ready to remove the skin. Don't butcher your catches with an old, dull knife. Turn the trout over on its opposite side and repeat the filleting process. It can swim perfectly. They make the task quicker and require less effort. It takes some time to get used to an electric knife and you might need some practice, but once you master it you would love using it. These steps will show you just how simple it can be, with a few easy cuts of the knife. Stay in contact with the spine, but do not cut through. Provided you have the right tools and follow the above-mentioned steps, you can easily fillet your trout at home. Flip the fish over and repeat. If you don't have one, find the sharpest knife you have. I do keep a few very sharp regular fillet knives around, but rarely use them. When you are right before the tail area stops your knife and flip down the flesh, now start the electric knife between the kin and the flesh. I usually prepare my redfish blackened, so I fillet normal. This helps you stay lined up during the next step. Then flip the fish over and fillet the other side. The heavy-duty electric fillet knife is the knife I use if I have a lot of fish to play or if I have access to an outlet. Now sweep forward until the fillet is free from the skin. Contact Us | About Us | Affiliate Disclaimer | Cookies Policy | Privacy Policy, Lifewithkitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Just put index finger down on the tail and star the knife just under the fillet between the meat and the skin. The fish has hard and big scales. Picking a Good Fish Fillet Knife. Angle the blade so that it cuts slight toward the front of the fish to maximize meat yield. Rechargeable Electric Knives: Rechargeable electric fillet knives are also available in the market. You will also need a filet board, preferable one with a strong clamp to hold the trout’s head firmly. My Rapala came with 2 sets of blades with one fairly short and one quite long that work well on anything from bluegills to big pike. When filleting a fish there is a certain technique to use when cutting the stomach. If you want to shorten your time at the fillet table, get a knife that's powered by battery or electric. So, if you want sharpened filleting knives for perfect fillets, we are here to help you out. Cabezons, monkfish, bullhead catfish, and some rockfish have heads that are so big they cannot lay flat on a cutting board. When the fillet is removed, place it, with rib cage still attached, on a sheet of wax paper. Remove the skin by holding the end down with your finger while cutting down to the skin. The fish has many small pin bones. Thoroughly see the fish either it contains any bones or not. Most of the time I try to taste new recipes even sometimes I cook. and an EVA padded carrying case. It allows the user to cut faster. Intuition would tell you that using a faster tool with moving parts would be harder, but in this case, intuition would be wrong. The fish is cartilaginous. Be careful to keep the knife parallel to the cutting board. You know, it’s the fastest, most durable knife on the market today and I tell you what, I am a true believer in using electric. I prefer the electric knife with serrated blades to honing a fillet knife.) Time is important when you are professional in filleting. I’ll showing you a real quick and easy way that you can run an electric knife with minimal amount of waste. Just clean those up with a sharp knife. An electric fillet knife is designed with a motorized handle, and this means it functions by the use of electricity. Scaler: or a butter knife will do. One thing that you are required to keep in your mind is patience while using an electric knife. If you use an electric knife for filleting fish this article will help you a lot. Tips on where to cut in order to maximize the amount of Filet. For these fish, use a sharp flexible fillet knife instead. This technique will work with any sharp knife. I hope you’ll find some high quality and very effective knives for filleting. This plugs into the standard wall outlets and has an 8-foot power cord. Step 4. If you hold the handle higher or lower than the point, you will lose meat. Perfect fish fillets every time out with a knife to suit every species and budget. Speckled trout traditional vs. belly method For Redfish, I typically fillet the traditional way. When the knife blades stop at a spine, you need to make the right angle turned to the tail with the help of blades. Nobody wants to waste … Once you have a better understanding of filleting fish, then you can easily cut the fish with an electric knife. Another major difference is the price point. You want to have a sweep and scooping action with the knife. Now follow the ribs silhouette to remove from a fillet. But what happens if you are unable to fillet fish properly? On the other hand, electric fillet knives cost around $20 to $50. This part can be done with a regular knife if you are more comfortable. Clean these parts with a sharp knife. I’ll cover everything you need to know to produce perfect catfish fillets! Place the fillet skin side down and hold at the very end. Having a sharp fillet knife gets the job done. There you have it, a clear and precise procedure to fillet a trout. Follow the contour of the ribs to remove from the fillet. Now cut the tail with an electric knife so that it skates across the fish’s spine. To retrieve the most meat, angle your knife and slice close to the ribs. You notice that the process of filleting fish is similar to a traditional knife. I believe the kitchen and food are an important part of our everyday life. An electric fillet knife is mind-blowing efficient and five times quicker than a manual filleting knife. For those that like to clean a mess of fish regularly, an electric fillet knife might be the perfect option for you. I’ll showing you a real quick and easy way that you can run an electric knife with minimal amount of waste. Step 4: Skin the fillet. Some of the fish are bigger in size, so for that case, an electric knife is compulsory. This article will give you information on the top eleven electric fillet knives in the market scene, with the sole aim of helping you make the right choice when it comes to choosing the right electric fillet knife for your usual home use or for your business. Step 5: Put the fillet … While the traditional type is simply-made like most regular knives with the reciprocating blade fixed into a handle. Giving you the ability to make quick and easy work of fish such as walleye, salmon, trout, as well as other large fish. For those that like to clean a mess of fish regularly, an electric fillet knife might be the perfect option for you. If you interested in it you can read my electric fillet knife reviews. The best knife to use is a filet knife. Here I will discuss how to fillet fish with an electric knife. At the end rinse the fish with cold water, dry it and store it in a refrigerator. The electric fillet knife is the advanced version of the traditional one. These are the fishes that are served better by the precise tool that helps in removing bones. If you haven’t used this technique before, it can be intimidating. Once you are confident that you have a fish that will work, here is a step by step guide to how it is done.